Originally Posted by
SuzzyQ
Separate your eggs while cold then let everything warm for about 30 minutes. This, of course, is for those chiffon cakes that have separately beaten egg whites.
I've attached my trusted recipe.
Thanks for the recipe. It looks very simple and straight forward. I'm curious about the name. "Hertha" is so unusual. At first I thought it was a typo and should be "Bertha," but no...it looks like that is her actual name. Any insights on that?