This morning, I looked in the fridge and saw that there were a lot of leftovers in there. Time to make some dip! I didn't use up everything, but I did make a tasty dip/spread with leftover green lentils, a 1/4 jar of marinara sauce that needed to be used up, paprika, garlic, cummin seeds, salt and a little chickpea flour to thicken it up. Put it all in the blender and whipped it up...yumm!
Today is Sunday, so today "noshing day." I'll add some other goodies to our noshing board and we'll have a feast.