Thread: Secret ForMaking Ciabatta?
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Old 05-02-2024, 08:34 AM
  #8  
tropit
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Join Date: Sep 2011
Location: Mendocino Coast, CA
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Originally Posted by Watson View Post
I find with Ciabatta to get nice holes your last fold should be a lamination. Let the Biga ferment 18 hours or so.
This is a good recipe, I find..... Ciabatta video

Watson
Thanks Watson. He had a lot of good tips! I never thought to put a turkey roasting pan over the bread in the oven.
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