I tried the Rhubarb Crunch last weekend and had issues. It tasted great as I also added some frozen strawberries and used the juice from them for the water in the recipe. Problem was when it came time to get it out of the dish. The recipe says not to grease the pan so I didn't and it was like trying to chisel it out, very difficult to almost impossible. I think next time I'll forego the bottom crunch and just put it all or most of it on top. I'm going to hate to have to clean that dish.