We are picky about cheese. I use fresh mozzarella especially Burrata, it's soft and creamy on the inside. We like Pecorino Romano better then Parmesan. I like extra sharp white cheddar and Cabot is the brand I buy for that. I do use Velveeta when I need a creamy cheese base for dip and sauce. For sandwiches I have the deli slice the cheese. My kids grew up with sharp cheddar so that is what they like now. I rarely buy pre grated. Too easy to use a grater for better flavor and I use less of it. I use to make my own Velveeta when the kids were home. If you use a lot of it making your own will be pennies. The method is now on youtube. Most all restaurants make their own or use to.