Originally Posted by
true4uca
Just tried this , cut my pieces smaller, recoiled the brine, put beets back in hot brine and it worked. Thank you .
You're most welcomed!
I've always loved pickled beets, so am happy for you that this worked.
How many more jars of crunchies, do you have?
Might as well do them all now, so they are right and ready when you want to eat them.