Originally Posted by
Peckish
Thanks for the recipe, Hawk. Curious... I wonder what herb the author used in the pictured dish that she didn't include in the recipe. Looks kind of like dill, but who knows for sure.
Peckish ... Could it just be the ground pepper? Big chunks of it, because it's coarsely ground?
ChasingHawk ... This recipe has me intrigued. I think mostly because of the apple cider vinegar. Otherwise, it reminds me of the way my Mom would serve fresh cucumbers when we were kids, but using regular vinegar. Thanks for sharing and the trip down memory lane!