View Single Post
Old 08-20-2024, 04:27 PM
  #17  
Peckish
Super Member
 
Join Date: May 2011
Location: Pacific NW
Posts: 9,602
Default

Originally Posted by QuiltE
Peckish ... Could it just be the ground pepper? Big chunks of it, because it's coarsely ground?
Are you not able to see the pictures? I don't think it's pepper. I don't know of any pepper that looks thin and green like fresh dill, and I'm pretty familiar with pepper, we love it and have several different kinds.
Peckish is offline