Originally Posted by
Peckish
Are you not able to see the pictures? I don't think it's pepper. I don't know of any pepper that looks thin and green like fresh dill, and I'm pretty familiar with pepper, we love it and have several different kinds.
I am not one to read the whole blog with a recipe like this. Sadly I'm not interested in all the info that comes with the recipes. I just want to get to the recipe. However if you read through the comments and not just the recipe you'll see a suggestion to garnish with fresh dill or parsley. In my opinion it's not well written as that suggestion could have been listed as an option with the ingredients.