Originally Posted by
PB from MN
These both sound wonderful. I do have one question regarding the cream cheese frosting. Does your fair allow it or cakes that need to be refrigerated as cream cheese would dictate? I am a county fair judge and I am on my local fair board and it is not allowed in the counties that I judge or in my county.
I commend you for entering, we need people to enter projects in fairs to keep the competitions going. Good luck!
Thanks, I agree, but they have accepted my cream cheese entries in the past, so I'm not too worried. They taste the cakes the evening that they are delivered, so I'm not too worried about anyone getting sick. The cream cheese frosting also holds up better during the fair than other frostings. I might reconsider and go with a stiff buttercream...we'll see.