Use your air fryer as you would an oven/broiler combo. Anything you want baked will do well in the air fryer. I can't think of a meat or veggie I wouldn't air fry. If I didn't like the result, I'd either modify what I'm doing or cook the item with a different method. Your results will improve if you use some oil on the food to be cooked. I like to shake'n'bake chicken pieces and then add some veggies tossed together in oil and seasoning midway so it's a full meal in one pot. Quite truthfully, my air fryer is used pretty much daily and is the first thing I think of when deciding how to cook foods.