Thread: Cheese
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Old 10-15-2024, 09:32 AM
  #9  
Anniedeb
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Join Date: Oct 2012
Location: Twin Cities, MN
Posts: 2,600
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Way back when I was little, my uncle worked at a creamery. They were able to take anything that was deemed unsellable due to packaging, boxing, whatever. He would keep us supplied in brick cheeses, sliced cheese, and even boxes of individual pats of butter. If it was old, he'd joke "don't eat the green/blue stuff!" That was the only cheeses we ever had for years.
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