The church cooking team makes this slaw in advance for the fundraising dinners. It's very good.
2 heads cabbage
1 onion
1 green bell pepper
1 small jar pimiento
3/4 cup sugar
2 tablespoons salt.
Prepare cabbage, onion, and pepper. Add sugar, salt, and
pimiento and stir together. Allow to stand while making
the dressing.
Dressing
1 1/2 cups vinegar
2 tablespoons sugar
1 tablespoon mustard
1 tablespoon salt
1 tablespoon celery seed
1 cup oil
Bring to a boil vinegar, sugar, mustard, salt and celery
seed. Remove from heat and add oil. Allow to cool and
pour over slaw. Cover and refrigerate. Makes enough slaw
for 25 to 30 people. If allowed to sit
in the refrigerator for a few days, the better it is. It keeps for a long time.