I love coleslaw! And I like the idea of a dressing that keeps well in the fridge. I've used a variety of types, maybe my favourite is one that is cooked even though it takes a bit more planning than "oops, what can I add to this meal". Someone recently introduced me to sauerkraut salad, a new variety of coleslaw in my opinion. I have looked through pages of online recipes but am not sure what to try. Does anyone have a great recipe?
BTW - I've started adding red cabbage to coleslaw when I make it and like the pop of colour.