Brother and I used to go with dad to take milk (in cans) to cheese factory. He'd get a wedge of cheddar and sometimes a few pounds of putter. During the 3 mile trip home, bro and I would tear hunks from the tip of the cheddar wedge to eat. Love cheese -the older cheddar the better ... and even better at room temp.
Was at a 4-H meeting doing a cheese tasting.... freaked out the members cause I just love blue cheese. We got to make cheese balls to take home.... I used up the blue cheese in mine. Was delicious over the next few days with crackers for lunch.