Originally Posted by
Onebyone
I read that Karo changed the composition of the syrup in 2023 and a lot of cooks have had problems with it in recipes. Many complained that the brittle candy made did not turn out well at all.
My friend’s DIL asked her to make a batch of her famous candy. DIL furnished ingredients. The sugar was an “off” brand and she feels that’s why it was a flop.