We go to son and daughter in law. We fly on Thanksgiving and have our meal on Friday. It works out great for all of us. We have mostly a traditional meal and sometimes we tinker with it. I used to make the turkey using Amy Vanderbilt's champagne basted turkey recipe. Then the almost grown grands wanted to try a spatchcocked turkey. I was all in and it was amazing, plus less work for me. Fun cooking with the grands, two boys one girl. Daughter in law does a dessert bar. She loves baking and there are some family favorites and each year she adds one more. the only drinkers are me, daughter in law's sister's husband (he brings the wine) and sometimes Mr stitchnripper. Now that two of the grands are of age, sometimes they drink the wine too. We don't get drunk. But a nice glass of wine is good. Daughter in law makes her late mother's stuffing recipe and some of her dessert recipes. We don't have biscuits being that they are in the PNW. I make the gravy. Then the next day Mr stitchnripper uses the turkey carcass as a base for gumbo which we eat on Saturday night and they freeze the rest in meal serving sizes. We are very lucky that the son picked us a fabulous daughter in law.