Originally Posted by
QuiltE
PeaceAndJoy .... Me Neither ... have not heard of frozen grated coconut!
Nor, have I seen boiled and pureed carrots used in a carrot cake.
Have always used fresh grated carrot.
Bon Appetit!!!!!!
A friend used to make a very good carrot cake that called for jarred baby food, I'm guessing that would be more or less the same as cooked & pureed (although more expensive as well).
Dang. Now I "need" some carrot cake.