We are frying our turkey, Last year, after the holiday, we reused the fryer to deep fry chicken thighs. Amazing! BTW, I researched cooking oil temps and decided to use vegetable oil instead of the pricey peanut oil. Works just fine at 350 degrees.
I recently saw, on GMA, gingerbread muffins with cranberries. Soooo, I am trying to add cranberries to my Molasses Cookies recipe! Will report findings from experiment. I'm gonna make them today!