Onebyone

I save bacon grease to use for seasoning and some frying. Makes great cornbread. I learned that if you freeze solid grease it lasts almost forever. Same with coconut oil. I pour it in a small plastic ice cube tray, freeze and put the cubes in a freezer bag. The cubes are small that it doesn't take anytime for them to melt. I use as many cubes as I need at a time. It's so much better than saving the grease in a jar for the fridge and keep it fresh long enough to use all of it.