Originally Posted by
b.zang
I almost always wrap celery in aluminum foil unless I get lazy. BUT - have never thought to chop and freeze it. Thanks for the tip, QuiltE.
I do buy those lovely mild onions from Costco, chop them up and freeze them for later use.
B.Zang ... add green/red/etc peppers to your freezer too!
Like you, I do the onions as well.
Having all ready, make for some quick meal preps, not having to clean and chop.
Just a handful of this and that and I'm on my way!!
