My mother-in-law always put a raw Irish potato in when she got something too salty. She said it absorbs some off the salt.
I have seen her lay a piece of white sandwich bread on top of scorched rice and takes away the scorched tastes. I wouldn’t think you could eat the very bottom that scorched but the other was good.
Last edited by toogie; 11-30-2024 at 11:21 AM.