Cake Made With Cornstarch
I recently saw a recipe for a cake made using eggs, sugar, and cornstarch along with flavoring if you desire. I am wondering if anyone has made this cake and if they were happy with the results. It seemed so different and I thought about trying it but don't really need cake at the present time and hesitate to add anything more to my freezer as I am trying to reduce all the extra things I seem to have accumulated in my freezer and cupboards. I am in downsizing mood all over my house at the present time. The cake is made by separating several eggs and beating the whites until stiff. One then adds the yolks into the beaten whites, add the sugar, and then the cornstarch and flavoring. No leavening was listed. Pictures showed it being baked in a tube pan at 350 degrees, It looked great and made me wonder if someone might have tried it.