The secret of keeping any blade sharp is to sharpen a sharp blade. Remember men sharpening their knives on a stone everyday? Sharpening cooking knives before using? I always run my blade through the vertical sharpener before using. Unless I cut over pin or the ruler edge, the blade stays like new sharp for many cutting sessions. The sharpener i use is this one but mine is the older version. So have no idea how the new one performs.
https://graceframe.com/en/truecut/li...086792b635f5db