I’m making supper for family that are moving out of state soon. Tenderized pork loin with gravy/sauce, mashed potatoes, frozen sweet corn from the garden. Dessert will be Yogurt-Jello pie. Salad not decided yet. I brown the meat and put in baking dish, add lots of sliced onions. Cover with my favorite gravy/sauce (1 can cream of chicken soup, a healthy squirt of ketchup, a tsp of mustard and 2 Tblsp Worcestershire sauce.). Cover and bake 175 degrees for about 4 hours. When feeding extra people, I double the sauce.