Fried Fish!
I cut up Mahi filets into 1 inch cubes. It is a very firm fish. Battered them in egg/milk and Progresso Bread Crumbs and fried as usual. Then I heated up Pineapple Habanero Sauce from HEB in a large bowl and tossed the cooked fish cubes in sauce. I got the idea from doing the same with their coconut shrimp appetizers.