My husband and I formerly milked cows. I did not grow up on a farm, so it took me a while to drink raw milk. My sons grew up on it, but I would never serve it to guests, nor would I drink someone else's raw milk not knowing how they took care of their dairy. There are risks to drinking raw milk and I am sure you are aware of them.
Begin slowly so your body can adjust to it.
Raw milk will sour faster than pasteurized.
Make sure you are getting enough vitamin D.
You do need to shake it before using to mix in the cream.
If you use yeast to bake bread, milk will need to be scalded as there is an enzyme in raw milk that will kill the yeast.
The containers you use can develop milk stone if they are not thoroughly cleaned. It is a deposit of minerals.
Do not give it to young children.
My husband misses it when I make oyster stew for Christmas Eve as he says it just does not taste the same with pasteurized milk and cream.