Originally Posted by
aashley333
I love pork tenderloin. I stock up when they are around $5 on sale! Broil it whole, slice into medallions, cut into 3 strands and braid with bacon, pound slices flat-ish for chicken fried with gravy....
Today, I am brining a whole chicken. This afternoon DH will spatchcock the bird and BBQ on the pit! Will pair with a salad.
Try shaken baking the pork tenderloin. We buy the apple smoked tenderloin and use the pork shaken in bake.