Originally Posted by
tropit
Hi PeacandJoy,
That's pretty close to how I normally make my sourdough bread, but we do like to let it get sour. I have to say that I'm not doing so great working with this Tartine Country Bread recipe. It's very detailed and I'm afraid that I've missed doing a couple of steps. I have family here and everyone has taken over the kitchen. My starter got moved around and lost it's oomph. I think that I may have to start over.
I don't like to give up, but my Tartine Country Bread just isn't working. I'll go back to my own style, but perhaps take a couple of good tips away from the Tartine recipe. I'll try the recipe again when I once again have the kitchen to myself and the time to baby the bread along.