I wrap them individually in foil, making sure the seams are tight. Place onto a pie plate in case there is any seepage and bake at 350 for at least an hour and 15 min., depending on size. The last 15 minutes or so, they seem to bake faster and go from hard to done.They come out moist and super soft, which is how we like them. Serve with butter and brown sugar. Mmmmmm.