Left over sausages with 'spiked' baked beans and broccoli salad. I am so thankful that DH doesn't mind leftovers. I do try to change up the sides.
Tomorrow night will be chicken keema and home made naan--also left over but keema is like stew, it always tastes better after it's been sitting a day or two. I love this recipe. It uses ground meat--chicken, lamb, pork or beef, lots of indian spices, tomatoes, coconut milk or yoghurt, and any veg you want to throw in. This time I used carrot, green beans, peas, cauli and a chopped up sweet potato.