At lunchtime, I cooked a package of chicken tenders to add to tossed salad. Then, for dinner, I chopped the remaining chicken and added to the cast iron skillet with onions/bell peppers to make King Ranch Casserole. I leave out the tortillas for low carb-ness. Add one can Ro-tel tomatoes and chiles-drained, one can cream of mushroom, and a handful of grated cheddar. Mix and bake at 350 for 20-30 minutes. I forgot to top with sliced black olives!