Once again, our early morning shopping (Friday) at Costco landed us a leg of lamb on sale. Was $6 off at register so I think that brought it down to 4.99/lb. I marinated it with red wine, garlic, rosemary, pepper, bit of balsamic vinegar, and a splash of olive oil. I cook it on the Weber grill with charcoal using a tinfoil drip pan under the meat and a hot fire built along the sides... we have one of those remote meat temperature probe things which helps.
I was planning on cooking them today (or actually yesterday) but husband ignored my polite requests until just a bit ago. We have an electric smoker in addition to the charcoal Weber and we will be doing pork spare ribs. His job/participation is he removes the silver skin from the ribs. Problem for husband is he just doesn't quite get the idea that "gee, 6 hours low and slow from now will be 11:00 at night and then stuff still needs to be cooled down and dealt with". With his hours at work what they are, 6 hours of cooking time means getting them in at 6:00 AM so they can be eaten around noon. Lucky for us both, I get up early. Very little prep involved (once the silver skin is removed) just season with some Montreal and extra granulated garlic, put them in the smoker, and ignore them for the 6 hours...