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Old 05-21-2025, 02:21 PM
  #143  
Stitchnripper
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Join Date: Nov 2009
Location: Mableton, GA
Posts: 11,687
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I saw a recipe in the NY times using Gnocci and greens and asparagus. I have baby spinach and Gnocci and decided to add some leftover sausage to it with some flavorings. I think it will taste good.
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