I envy all of you that are using the grill, smoker, etc. We live a very high fire zone and so we never "fire up the grill." It's just too dangerous. I don't know what I'm making tonight, but tomorrow is Father's Day and he's getting Cioppino, french bread and a garden salad.
I might make homemade Ramen tonight. I have an amazing broth that I cooked up with all of the scraps that I've been saving in the freezer. In each bowl I'll throw in some angel hair pasta, pressed tofu, veggies, egg, some spices, fresh cilantro...maybe some vegan deli slices...lots of hot sauce and then pour the hot broth over it. It's a simple, one pot meal.