The bone in shoulder pork was under $2/lb again so got bought again
Will smoke it over night.
Today was the (official) start of the Farmer's Market we go to. We got some lovely fresh onions grown near my husband's work. The tops are just lovely and I think I will go to costco and get a piece of salmon, wrap up in the tops, cover the whole thing in foil and do a quick grill. Also got a cauliflower, will take a bit longer but the same grill. We cut into steaks, usually down the middle and then one to each side. Sometimes the outer edges (with no stem) holds together better than other. We didn't move the folding basket sort of thing, probably should look for a new one.
We are part of the heat dome thing. Temps will be in the 90s for the rest of the week.