We roasted a leg of goat in the oven. It is always an experiment. DH seasoned it and placed it in the Pampered Chef dish made for roasting chicken. Added chicken broth and sliced onions and cooked at 250 for hours. It was great! Tasted like a roast. I cooked pinto beans in the crock pot and then made some into refried. (DH also BBQed a whole chicken, just in case we did not care for goat) So, we have grilled chicken for today!