We like goat just fine! I had farm goat before, but hubby had not tried until covid/his diet changes. When you look at recipes, a lot of time it starts with "5 pounds of goat, chopped". Costco in some areas (with large Halal populations which has rules similar to Kosher) has a 50 pound box of frozen cubed Halal goat chunks from Australia. Is rather nice, there is a large plastic bag inside the box and the cubes are individually frozen so you can pull out what you want. They are cut with band saws or whatever and little bits of bone grit can be present, so I would usually cook almost all the way through, sieve out the sauce and go through the chunks to remove the bone grit, putting it back in the sauce. Otherwise, if you eat politely and know to expect bones it probably isn't too bad an issue.
They also had lambs, both whole and a better deal for me was all shrink wrapped and packed flat in a box. The grocery store price for a whole boneless leg of lamb was not quite but pretty close to the entire box and you got all the expensive cuts I usually don't get, including 2 partially boned legs.
Once we get our big freezer, I'm going to see if I can order the goat cubes sent to my local store which has a far larger selection of premade PB&J than Halal meat... I've got to think that Chicago stores or Dearborn, MI would be in on the supply chain.