I reorganized bottom freezer of refrigerator and found a bag of taco meat. Nachos, tacos or taco burgers come to mind. Hubby mistakenly bought 2 cans of French style green beans (not my favorite) so I sautéed finely chopped peppers, celery and onion to heat up with the beans and give them some flavor. Added Tblsp of ACV and 1/4 tsp dill seed.
in the freezer I also found a bag of riblets and a bag of pheasant breasts so they’re defrosting in the refrigerator. I do the “cake pan method”. I take a cake pan to the freezer and load it with 2 or 3 packages of meat and let it defrost to use during the week. Makes my cooking much easier.