Originally Posted by
ElaineCovid
Thanks for the suggestion, that is very similar to the one I've already tried, and it's no where near the same taste. But thanks for trying!
@thimblebug6000 and
@ElaineCovid ... that recipe does look good. If you don't want the "red" from the vinegar, you might want to use a white wine vinegar.
There's some good looking recipes with lemon or lime juice, honey and oil. I'm not linking to any, being that I have not tried them, but am intrigued. If anyone does give one a try, please share your review.
Also, have been thinking about your comment about no trace of oil. I'm thinking if the proportions were right, and the dressing/marinade was drained before serving, you might not notice the oil. IOW don't shy away from "with oil" recipes!
Hoping to see some new recipes posted ... to add to my repertoire!! Thank you!