Usually on Sundays we have our bowling date day and have an unwhich (lettuce wrap) sub, but this week I said we should finally go to the local place down the road from us. Described as "Mediterranean" but family origin seemed to be Palestinian, it was really good! I had the lamb shank special including the hummus, pita and rice; husband had a kabob platter plus a side of shwarma, no carbs (both came with a nice salad). We will most likely go there again, but I'll probably take cheaper options than the lamb.
Today I have the other half of the pork belly from last weekend on the smoker. Haven't done anything with it and it needed to be cooked. Covered heavily with Montreal spice, basically uncured bacon. I will smoke it low until the husband comes home, then cut width-wise slice and sear them.