aashley -- your version is much more human sized and the bacon fits/looks so pretty. The big'un I linked is more of a way to get more flavor into what can be a pretty bland piece, plus presentation.
Here's another recipe we really like where we use the big loin instead of the tenderloin -- GingerK this is also keto friendly!
https://barbecuebible.com/recipe/pam...rk-tenderloin/
We usually bake and not grill, but Steve Raichlan is a grill meister and we have learned a lot from him.. Enjoy his TV shows too.