We love fresh okra, rolled in olive oil and spices, in oven at 425 til crispy!
I followed another YT video for pork tenderloin! Package has 2 "logs" that need to be trimmed of fat. Sliced each one longways to make 4 pieces. Seasoned each one, then placed a slice of bacon on each one. (I sliced each bacon slice down the center to create skinnier pieces) Rolled up each one and secured with skewer. Browned on each side for 3 minutes, then baked 15 minutes. Actually, DH make cabbage with bacon in soup pot, so I just nestled the rolled up pork on top and put the pot in the oven for 15 minutes. Delicious.
Next day, used leftovers to make teriyaki stir-fry!