No cooking for me tonight, we had a lot of running around so we had "dinner" around 3 at a tiny Lebanese place near Bradley University on our way home from our out and about day.
I had the Gyro Platter and although I had the hot dog yesterday, I did have a pita...so good. The rest of the platter stuff was pretty much on our eating lists. They use a tahini based sauce instead of the more tzatziki style. Their version of Tabbouleh had no bulgar wheat or grain in it, pretty much just a zesty primarily parsley salad, so again, fit our eating style pretty well.
The husband got the Shwarma/Kabob plate for two for himself! No pita or carby stuff. Then he ate some of my Gyro meat still with great gusto.
Will go there again, first time in and we feel like family.