I have not had it, but wouldn't any winter squash recipe work?
When I was a kid, the most common way to serve squash was cooked and mashed. My mother also made squash rolls and substituted pureed squash in any recipe calling for pumpkin (such as pumpkin pie).
Here is a recipe that calls for butternut, but I think it would work well with most winter squash that I recently saw on FB. I'll provide the link, but for those who do not have FB, also copied the recipe. Personally, I would leave out the raisins, as I do not care for them.
http://www.facebook.com/thecozyspoon...11623517482179
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Butternut Squash Apple Bake 🍂✨
Sweet apples and tender butternut squash baked together with warm cinnamon, raisins, and pecans — a comforting dish that’s perfect for fall and the holidays.
Ingredients
• 1 ½ pounds butternut squash, peeled, seeded, and cubed
• 2 Gala apples, peeled, cored, and diced
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 2 tablespoons butter, chopped
• ½ teaspoon salt
• ⅛ teaspoon black pepper
• ¼ cup raisins
• ¼ cup pecans, chopped
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a medium baking dish.
In a large mixing bowl, combine the cubed butternut squash and diced apples.
Sprinkle in cinnamon, vanilla extract, brown sugar, salt, and black pepper. Toss until the mixture is well coated.
Add raisins and pecans, stirring gently to distribute evenly.
Transfer everything to the prepared baking dish. Dot the top with chopped butter pieces.
Cover with foil and bake for 25 minutes. Remove the foil, stir gently, and bake for another 20–25 minutes, until the squash is tender and the apples are caramelized.
Serve warm as a flavorful side dish that pairs beautifully with roasted chicken, turkey, or pork.