Originally Posted by
SusieQOH
Happy Anniversary, Tropit! I had to ask hubby what that was and he knew. I'm 100% Italian but never heard of it!
He's been busy harvesting basil and making tons of pesto. Also green tomatoes. Some concoction of his.
I don't know if the Pappardelli with Mushrooms is strictly an Italian dish, but is it good. It's made with homemade pasta, sauteed mushrooms with garlic, a little red wine, some beef broth, all topped with buttered and toasted breadcrumbs. (Some fresh parsley would be nice, but I'm fresh out.)