I'm going to experiment a bit tonight! I bought a huge zucchini for $1 at the farmers market, going to grate it (and wish that maybe I did have a food processor), and then use it for a "pie" crust.
https://www.eatingwell.com/recipe/26...ucchini-crust/
I don't have quite the right ingredients for this but have plenty of pizza style toppings so this will mostly be a crust tryout -- as well as using zucchini! If the crust works, it is keto and husband suitable
I was looking at high protein/low carb breakfast/brunch options for a quilting retreat I am going on in November, I signed up for breakfast potluck. I'm not quite sure how many servings I need to bring or what (if anything) we can use in the church kitchen. I'll have more details on that at the guild meeting, which is a few days before hand. I won't be staying the night so I can make something at home, or we didn't move any of our electronic appliances like the crock pot or electric skillet but I am not opposed to getting something for potlucks.
Potluck is still a couple weeks away if anyone has any suggestions.