Originally Posted by tropit

I don't know what I'm having tonight. I made Tzimmes (Jewish dish made of sweet potatoes, carrots, raisins, nuts, honey bake,) and Chicken Coconut Curry (Indian) the other night and that was a hit. The curry was mildly spicy and the tzimmes were fruity and sweet. The combo was perfect in spite of each dish being from 2 entirely different cultures.