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Old 11-10-2025, 09:32 AM
  #335  
tropit
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Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 5,738
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Originally Posted by ILoveToQuilt
Have you ever added matzo balls to your tzimmes? I grew up eating this dish with matzo balls and prunes in it. I use orange juice as the liquid.

Dinner tonight will be "clean out the fridge" night, or a bit of this and a bit of that.
Matzo balls? Interesting. Are they dryish, or in a liquid like the soup?
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