So yesterday, I cooked up my big turkey. All I did was put it on a baking tray and turned on the oven to 325. I didn't season it, I didn't butter it, I didn't stuff it. I just baked it as is. Couldn't have been easier. I did this because a lot of the cooked meat will be used to feed the dogs. They usually get boiled chicken and broth with their kibbles, but they like turkey too and this is a lot cheaper. It still tasted great without the spices, or salt. Frozen turkeys are usually injected with salt water, so it had a mild salty taste anyway. The guys came home from work and they had turkey sandwiches. They raved about how good it was. "Just like Martha Mom!"